The Hard Brick Cafe. Bill and his friend David

Oven information

• Dome vs. half Barrel which oven design is better?
• Fire bricks info and properties for the job …
• Thermal insulation for having hot floor, walls & vault.
• Refractory concrete how to mix it …
• Heat resistant mortar for joining firebricks.
• Concrete cladding layer over the firebrick hot face.
• Soapstone technical data and how to use it.
• Size of flue-vent or hood for proper functions.
• Alternative to firebricks - saving money on bricks.
• How to save budget and still build expensive!
• Scaled down structures = less material cost …
• Fire-clay properties and what is fireclay.
• Oven building Plans details 1000's of oven builders & chefs use.
• 3G MTo the new oven design building.
• Firing oven how is the brick oven heated?
• Maintenance cleaning oven inside. FAST n' EASY.
• Good thermometer made from stainless steal and glass.
• Oven door made from a hardwood?
• When is oven hot? How to read temperature?
• Food nutrition database foods nutritional data.