I used to cook in winter as well
Hello Rado,
I have already built the MTO oven design in the spring of 2009, which was 4 years ago already (how that time flies!), and I love it.
Sadly I had to move but now I am ready to build a new MTO oven in my new house I bought. I cannot be without WFO anymore … it is obvious why … once you try it, it stays there connected deep in lifestyle.
I used to cook in winter also and I had fun building it.
I am interested in the new 3MTO model design which I would like to build. Please send me the link so I have them in my hands faster and thanks for everything you do for this WFO community, for your hard work and this great site.
Brick hearth surface – 2.5″ = 64mm thick bricks
Hearth floor and walls – 2.5″ = 64mm thick bricks
Vault arch – 2.5″ = 64 mm thick bricks
Vault brick arches – 2.5″ = 6.4 cm thick bricks
Entrance bricks
Pot resting surface – one piece
Making flue-box – hot air vent
The initial heating
Making roof frame
Work on my roof
Finishing my roof – before tiles
There a fire-dwarf chef cook
The high airy base is the best
Mark Silvestro from Andover, Ma, USA
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I think Mark’s oven looks terrific and am following the same roof design approach on an oven I am building. I would most appreciate knowing if he has loose vermiculite or similar insulation also under the roof – or just the concrete cladded dome.
Thank You
Ed Higgins
Woodstock, Connecticut
By Ed Higgins