How I got my traditional oven
How I initially got the idea of building my own stone wood fired traditional oven at our house? First from reading in a book about how Hocho Indians used their invented stone ovens and how they cooked in them. After from the Internet search on Google, I entered to this website pages and became interested in the Masterly Tail oven type plans.
Category: Creations, General — Tags: cooking, information —
Earth bread cob oven by the sea
Building our cob mud earth clay wood fired oven by the sea and the first pizza cooked in 2 minutes from this earth cob oven was a great fun. I used to visiting a building site daily to collect all the clay mud mix for the whole oven building. We successfully bake breads and roast meats, Mediterranean vegetables with roast lamb on garlic and rosemary in this cob oven.
Category: Creations, General, Green — Tags: adobe, clay, cob, earth, information, mud —
Traditional Vs. Commercial for home and restaurants
Mick Bondoc from Philippines writes from his experience on the topic which oven, either commercial or traditional pizza ovens designs, must be as the best working and suitable for his restaurant in Philippines. Mick has been dreaming about soon being able to build himself the best and properly built or installed brick pizza ovens and then cook in them.
Category: Food, General — Tags: Finances, SAVING, Traditional vs. Commercial, wood oven —
Roasting coffee beens in wood fired ovens
How to roast coffee in a heat from the fire of wood burning ovens to achieve the best possible quality of roasted coffee. A very good and cheap source of fresh green coffee beans for this roasting is in Toronto Canada that ships North America wide. Find out more …
Category: Food, General, Green — Tags: coffee, cooking, information, Recipe, roasting, SAVING —
Tim’s 32″ dome oven in winter
One happy wood oven owner’s winter gourmet artistry experiences. Cooking in his pizza oven when it is below zero outside and keeping his beverage from freezing while they have the snowing season in the cold climate of Canada. Fire in pizza oven and cooking is on.
Category: Creations, Food, General — Tags: cooking, winter, wood oven —
My oven cooks FANTASTIC !!
My wood fired oven ( Masterly Tail oven design – MTo ) cooks FANTASTICALLY. A few pictures of this oven and pizza, leg of lamb, YUMMY foods cooked in it! Rado, Thank you! MTo firebrick dome, template for firebrick arch vault, ground base slab, concrete block walls, decorative facade for the wood burning oven and builder Greg’s oven building service. Oven is located in North Fort Myers, Florida US.
Category: Creations, Food, General, Green — Tags: baking, bricks, builder, cooking, pizza, wood oven —
Making a wooden bread peel – pizza paddle
I have made a wooden peel, a paddle made of wood, for loading breads into the oven. I already have a metal paddle for working with pizzas. Cooking in our newly built wood fired pizza oven as a celebration for final finishes of the render on the oven walls. Meals cooked this way inside of these ovens really are the best culinary gold produced so to speak!
Category: Creations, Food, General — Tags: chicken, cooking, culinary, paddle, peel, pizza, render, roasting —
Chicken and cibatta bread baking in our pizza oven
The cooking begins. Family were coming over for lunch so I started the fire in our pizza oven and cooked a few pizza appetizers. I am into learning culinary arts now, poultry roasting, baking specialty breads and all gourmet cooking.
Category: Creations, Food, General — Tags: baking, cooking, Hobby, pizza, rice, roasting, thermometer —
Concrete slab, walls, oven, wall rendering technique.
Wood fired pizza oven built in Victoria by Keith. Bought all fire bricks from a local refractory company supplier in Victoria, Australia. Progress on building ground base slab, walls, top slab, the actual oven and my technique for rendering of all the walls.
Category: Creations, Food, General — Tags: bricks, render, wood oven —
Vegetable relish spread rediscovery
A one of those pleasant product rediscoveries that very rarely happen to me. Real rarely but still they do happen. I used to eat more of this vegetable relish spreads back in Europe, on weekly bases kind of. It’s made by Ajvar products in Podravka.