Duck grease and jelly – culinary gold from roasting
Collecting a fat volume and using delicious duck fat, grease or gelatin, from ducks meat and other poultry while roasting. The true culinary gold from duck. The fat from duck has an interesting culinary and also nutritional values, just think about the nowadays modern Gaps diet. The same might suggest nutritionists’ information. Human body needs quality fats in deed, for proper cells functions across the whole body not just brain functions.
Category: Food, General, Health — Tags: Activity, cooking, information, Recipe —
Pecan pie to satisfy
Pecan pie recipe including how to make a quality pecan pie pastry and the pie fillings from A to Z, with pictures of baked pecan pie product perfectly re-created many times.
Steaming veggies while cooking vegetables!
When I boil pasta, at the same time I steam vegetables. This saves me time, energy consumption and also washing dishes which are being used for one time meal preparation. Just a clever time saver!