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Cereals ready-for-eating, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran

Food nutritional details

Nitrogen to Protein Conversion Factor:   6.25

Nutrient amounts per serving size:

Coefficient:
Nutrition Facts
  Nutrients Amount
Unit
% DV *
Energy, kilojoules 839 kJ ~
Calories 200 Cal ~
Protein 17.56 g 35.12
Fat total 5.16 g 7.94
- Saturated 0.77 g 3.85
- Cholesterol 0.0 mg 0.0
Carbs total 59.51 g 19.84
Dietary Fiber 41.3 g 165
Magnesium, Mg 606 mg 152
Iron, Fe 13.88 mg 77.11
* Daily Value (DV) Percentage - recommended intakes of nutrients for adults and children four or more years of age
Graph of four nutrients

Nutritional percentage graph

Multi-units converter for converting measuring units of this product amounts or exchange numbers separately with unit to unit converters.

Complete nutrient break down detailed table for item:   08363 - Cereals ready-for-eating, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran.

Nutrient name Amount
Unit
%DV *
Proximates
Ash 6.04 g ~
Carbohydrate, by difference 59.51 g 19.84
Energy, food calories 200 Cal ~
Energy, kilojoules 839 kJ ~
Fiber, dietary total 41.3 g 165
Protein 17.56 g 35.12
Total lipid (fat) 5.16 g 7.94
Water 11.72 g ~
Minerals
    Major Minerals
Calcium, Ca 66.0 mg 6.6
Magnesium, Mg 606 mg 152
Phosphorus, P 1314 mg 131
Potassium, K 1284 mg 36.69
Sodium, Na 6.0 mg 0.25
    Trace Minerals
Copper, Cu 1.09 mg 54.5
Iron, Fe 13.88 mg 77.11
Manganese, Mn 17.38 mg 869
Zinc, Zn 11.23 mg 74.87
Vitamins
    Water Soluble Vitamins
Choline, total 74.4 mg ~
Folate, dietary folate equivalent (DFE) 299 µg ~
Folate, found in food 41.0 µg ~
Folate, total 193 µg 48.25
Folic acid 152 µg ~
Niacin, also called vitamin B3, nicotinic acid 20.62 mg 103
Pantothenic acid, known as pantothenate or vitamin B5 2.93 mg 29.3
Riboflavin, also called vitamin B2 0.45 mg 26.47
Thiamine (vitamin B1) 1.1 mg 73.33
Vitamin B-12, also called cobalamin 0.23 µg 3.83
Vitamin B6 0.68 mg 34.0
Vitamin C, total ascorbic acid 0.0 mg 0.0
    Fat Soluble Vitamins
Retinol 0.0 µg ~
Vitamin A, IU 0.0 IU 0.0
Vitamin A, RAE 0.0 µg ~
Vitamin D 0.0 IU 0.0
Vitamin D (D2 + D3) 0.0 µg ~
Lipids (plus Fatty Acids)
Cholesterol 0.0 mg 0.0
Fatty acids, total monounsaturated 0.8 g ~
Fatty acids, total polyunsaturated (PUFAs) 2.72 g ~
Fatty acids, total saturated 0.77 g 3.85

⊕ - extra details about the nutrient.

* Daily Value (DV) - The daily value, is a guide for percentage of a nutrient, that is obtained from a serving of the food, most often based on a 2000 calorie diet. This information represents recommended dietary intakes of nutrients for adults and children from four (4) years and above and suggests the levels of intake of essential nutrients that sufficiently meet the nutritional requirements of healthy individuals. It is also referred to as RDI (Recommended Daily Intake) or nutritional RDA (Recommended Daily Allowance) or in some cases only as AI (Adequate Intake) average.

Calories chart and nutrition facts knowledge label - information according the product's unit-quantity variations ...

Break down to a single nutrient element

The detailed table of nutrients composition above for Cereals ready-for-eating, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran is broken down into macro-nutrients (dietary elements) and micro-nutrients, which are source of nourishment essential for human body growth and maintenance. All nutrient's and non-nutrients (e.i. fiber, water) values are measured in following units and their symbols:

  • grams - g
  • milligrams - mg
  • micrograms - µg or mcg or ug
  • International Unit - IU (volume or mass measurements for substance amounts)
  • kilocalorie or calorie - kcal or Cal (dietary or nutritionist's calorie or kilo-calorie, energy unit, in nutrition science this large Cal and kcal are equal in numbers or quantity sense)
  • kilojoules - kJ (energy from food intake)

See facts on nutritional information for different kinds of quality foods. Nutritionists can search among 8,500 different kinds of foods and study values of their specific nutrients with the choice of having the results listed either in ascending or descending order. Suitable for education in nutrition, culinary arts and healthy eating facts and habits.

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