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Spices, dill weed, dried
Food nutritional details
• Carbohydrate Factor: 3
• Fat Factor: 8.37
• Protein Factor: 2.44
• Nitrogen to Protein Conversion Factor: 6.25
| Nutrition Facts | ||
|---|---|---|
| Nutrients | Amount Unit |
% DV * |
| Energy, kilojoules | 1059 kJ | ~ |
| Calories | 253 Cal | ~ |
| Protein | 19.96 g | 39.92 |
| Fat total | 4.36 g | 6.71 |
| - Saturated | 0.23 g | 1.17 |
| - Cholesterol | 0.0 mg | 0.0 |
| Carbs total | 55.82 g | 18.61 |
| Dietary Fiber | 13.6 g | 54.4 |
| Magnesium, Mg | 451 mg | 113 |
| Iron, Fe | 48.78 mg | 271 |
| * Daily Value (DV) Percentage - recommended intakes of nutrients for adults and children four or more years of age | ||
Nutritional percentage graph
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Complete nutrient break down detailed table for item: 02017 - Spices, dill weed, dried.
| Nutrient name | Amount Unit |
%DV * |
| Proximates | ||
| ⊕ Ash | 12.56 g | ~ |
| ⊕ Carbohydrate, by difference | 55.82 g | 18.61 |
| ⊕ Energy, food calories | 253 Cal | ~ |
| ⊕ Energy, kilojoules | 1059 kJ | ~ |
| ⊕ Fiber, dietary total | 13.6 g | 54.4 |
| ⊕ Protein | 19.96 g | 39.92 |
| ⊕ Total lipid (fat) | 4.36 g | 6.71 |
| ⊕ Water | 7.3 g | ~ |
| Minerals | ||
| Major Minerals | ||
| ⊕ Calcium, Ca | 1784 mg | 178 |
| ⊕ Magnesium, Mg | 451 mg | 113 |
| ⊕ Phosphorus, P | 543 mg | 54.3 |
| ⊕ Potassium, K | 3308 mg | 94.51 |
| ⊕ Sodium, Na | 208 mg | 8.67 |
| Trace Minerals | ||
| ⊕ Copper, Cu | 0.49 mg | 24.5 |
| ⊕ Iron, Fe | 48.78 mg | 271 |
| ⊕ Manganese, Mn | 3.95 mg | 198 |
| ⊕ Zinc, Zn | 3.3 mg | 22.0 |
| Vitamins | ||
| Water Soluble Vitamins | ||
| ⊕ Niacin, also called vitamin B3, nicotinic acid | 2.81 mg | 14.04 |
| ⊕ Riboflavin, also called vitamin B2 | 0.28 mg | 16.71 |
| ⊕ Thiamine (vitamin B1) | 0.42 mg | 27.87 |
| ⊕ Vitamin B-12, also called cobalamin | 0.0 µg | 0.0 |
| ⊕ Vitamin B6 | 1.71 mg | 85.5 |
| ⊕ Vitamin C, total ascorbic acid | 50.0 mg | 83.33 |
| Fat Soluble Vitamins | ||
| ⊕ Retinol | 0.0 µg | ~ |
| ⊕ Vitamin A, IU | 5850 IU | 117 |
| ⊕ Vitamin A, RAE | 293 µg | ~ |
| ⊕ Vitamin D | 0.0 IU | 0.0 |
| ⊕ Vitamin D (D2 + D3) | 0.0 µg | ~ |
| Lipids (plus Fatty Acids) | ||
| ⊕ Cholesterol | 0.0 mg | 0.0 |
| ⊕ Fatty acids, total saturated | 0.23 g | 1.17 |
⊕ - extra details about the nutrient.
* Daily Value (DV) - The daily value, is a guide for percentage of a nutrient, that is obtained from a serving of the food, most often based on a 2000 calorie diet. This information represents recommended dietary intakes of nutrients for adults and children from four (4) years and above and suggests the levels of intake of essential nutrients that sufficiently meet the nutritional requirements of healthy individuals. It is also referred to as RDI (Recommended Daily Intake) or nutritional RDA (Recommended Daily Allowance) or in some cases only as AI (Adequate Intake) average.
| Factor | Food Description |
|---|---|
| A0113 | SPICE OR HERB (US CFR) |
| A1272 | 0200 SPICES AND HERBS (USDA SR) |
| B1277 | DILL |
| C0200 | LEAF |
| E0151 | SOLID |
| F0003 | NOT HEAT-TREATED |
| G0003 | COOKING METHOD NOT APPLICABLE |
| H0138 | WATER REMOVED |
| J0117 | HEAT DRIED |
| K0003 | NO PACKING MEDIUM USED |
| M0001 | CONTAINER OR WRAPPING NOT KNOWN |
| N0001 | FOOD CONTACT SURFACE NOT KNOWN |
| P0024 | HUMAN FOOD, NO AGE SPECIFICATION |
Factors and foods descriptions to further assist with nutrition explanation. For more educational information on describing food contents visit langual.org by LanguaL which can provide extra information for nutritionists and food producers to create product labels.
Calories chart and nutrition facts knowledge label - information according the product's unit-quantity variations ...
Break down to a single nutrient element
The detailed table of nutrients composition above for Spices, dill weed, dried is broken down into macro-nutrients (dietary elements) and micro-nutrients, which are source of nourishment essential for human body growth and maintenance. All nutrient's and non-nutrients (e.i. fiber, water) values are measured in following units and their symbols:
- grams - g
- milligrams - mg
- micrograms - µg or mcg or ug
- International Unit - IU (volume or mass measurements for substance amounts)
- kilocalorie or calorie - kcal or Cal (dietary or nutritionist's calorie or kilo-calorie, energy unit, in nutrition science this large Cal and kcal are equal in numbers or quantity sense)
- kilojoules - kJ (energy from food intake)
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