Convert measuring units of
Carrots, boiled, cooked, drained, without salt amount
Breadcrumbs: Nutritional Details info • Unit to Unit converters • Search Foods
Enter your amount:
e.g.: 2, 3/4, 30k, 0.5MChoose a From unit:
Choose a To unit:
Advertisements
Table with specific weight and volume units of Carrots, boiled, cooked, drained, without salt amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| tbsp | 9.70 g | 0.34 oz |
| 0.50 cup slices | 78.00 g | 2.75 oz |
| carrot | 46.00 g | 1.62 oz |
The conversion results for Carrots, boiled, cooked, drained, without salt amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 1 tbsp | |
| 0.5 cup slices | |
| 1 carrot |
Convert measuring units of this product quantities with the twin unit to unit converters.
Determine nutritional information of varieties of food items and calculate, or convert, their volume and weight amounts into measurable units of different quantities.