Convert measuring units of
Chicken, fryers or broilers, meat plus skin, cooked, fried, batter amount
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Table with specific weight and volume units of Chicken, fryers or broilers, meat plus skin, cooked, fried, batter amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| 3.00 oz | 85.05 g | 3.00 oz |
| unit (yield from 1 lb ready-to-cook chicken) | 280.00 g | 9.88 oz |
| 0.50 chicken, bone removed | 466.00 g | 16.44 oz |
The conversion results for Chicken, fryers or broilers, meat plus skin, cooked, fried, batter amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 3 oz | |
| 1 unit (yield from 1 lb ready-to-cook chicken) | |
| 0.5 chicken, bone removed |
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