Convert measuring units of
Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised amount
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Table with specific weight and volume units of Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| 3.00 oz | 85.05 g | 3.00 oz |
| cup chopped or diced, cooked | 174.00 g | 6.14 oz |
| unit (yield from 1 lb ready-to-cook duck) | 35.00 g | 1.23 oz |
| leg, bone and skin removed | 75.00 g | 2.65 oz |
The conversion results for Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 3 oz | |
| 1 cup chopped or diced, cooked | |
| 1 unit (yield from 1 lb ready-to-cook duck) | |
| 1 leg, bone and skin removed |
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