Convert measuring units of
Pork, cured, ham with natural juices, slice, bone-in, separable lean plus fat, heated, pan-broil amount
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Table with specific weight and volume units of Pork, cured, ham with natural juices, slice, bone-in, separable lean plus fat, heated, pan-broil amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| serving (3 oz) | 85.00 g | 3.00 oz |
| slice | 445.00 g | 15.70 oz |
The conversion results for Pork, cured, ham with natural juices, slice, bone-in, separable lean plus fat, heated, pan-broil amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 1 serving (3 oz) | |
| 1 slice |
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