Convert measuring units of
Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, unheated amount
Breadcrumbs: Nutritional Details info • Unit to Unit converters • Search Foods
Enter your amount:
e.g.: 2, 3/4, 30k, 0.5MChoose a From unit:
Choose a To unit:
Table with specific weight and volume units of Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, unheated amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
The conversion results for Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, unheated amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) |
Convert measuring units of this product quantities with the twin unit to unit converters.
Determine nutritional information of varieties of food items and calculate, or convert, their volume and weight amounts into measurable units of different quantities.