Amount of 20:3 undifferentiated, eicosatrienoic in Frybread, made with lard (Navajo)
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Frybread, made with lard (Navajo)
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Frybread, made with lard (Navajo). Calculate and convert the amounts.