Amount of Fatty acids, total monounsaturated in Salmon, red, sockeye, filets with skin, smoked (Alaska Native)
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There is g amount of Fatty acids, total monounsaturated in amount of Salmon, red, sockeye, filets with skin, smoked (Alaska Native)
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Salmon, red, sockeye, filets with skin, smoked (Alaska Native). Calculate and convert the amounts.