Amount of Starch (or amylum) in Salmon, red, sockeye, filets with skin, smoked (Alaska Native)
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There is g amount of Starch (or amylum) in amount of Salmon, red, sockeye, filets with skin, smoked (Alaska Native)
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Salmon, red, sockeye, filets with skin, smoked (Alaska Native). Calculate and convert the amounts.