Amount of Sucrose, Suc (saccharose) in Salmon, red, sockeye, filets with skin, smoked (Alaska Native)
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There is g amount of Sucrose, Suc (saccharose) in amount of Salmon, red, sockeye, filets with skin, smoked (Alaska Native)
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Salmon, red, sockeye, filets with skin, smoked (Alaska Native). Calculate and convert the amounts.