Amount of Tocopherol, TCP, beta in Stew, dumpling with mutton (Navajo)
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There is mg amount of Tocopherol, TCP, beta in amount of Stew, dumpling with mutton (Navajo)
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Stew, dumpling with mutton (Navajo). Calculate and convert the amounts.