Amount of Tocopherol, TCP, beta in Stew, mutton, corn, squash (Navajo)
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There is mg amount of Tocopherol, TCP, beta in amount of Stew, mutton, corn, squash (Navajo)
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Stew, mutton, corn, squash (Navajo). Calculate and convert the amounts.