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Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Bagels, cinnamon-raisin, toasted

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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Bagels, cinnamon-raisin, toasted



Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Bagels, cinnamon-raisin, toasted. Calculate and convert the amounts.

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