Amount of Vitamin E, added in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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There is mg amount of Vitamin E, added in amount of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked. Calculate and convert the amounts.