Amount of Vitamin E, added in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
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There is mg amount of Vitamin E, added in amount of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked. Calculate and convert the amounts.