Amount of Methionine (Met or M) α-amino acid in Biscuits, plain or buttermilk, refrigerated dough, lower fat
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There is g amount of Methionine (Met or M) α-amino acid in amount of Biscuits, plain or buttermilk, refrigerated dough, lower fat
Determine, under different quantities, how much of Methionine (Met or M) α-amino acid nutrient can be found in Biscuits, plain or buttermilk, refrigerated dough, lower fat. Calculate and convert the amounts.