Amount of Fatty acids, total trans-polyenoic in Bread, chapati or roti, plain, commercially prepared
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There is g amount of Fatty acids, total trans-polyenoic in amount of Bread, chapati or roti, plain, commercially prepared
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Bread, chapati or roti, plain, commercially prepared. Calculate and convert the amounts.