Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Bread, french or vienna, toasted (includes sourdough)
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Bread, french or vienna, toasted (includes sourdough)
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Bread, french or vienna, toasted (includes sourdough). Calculate and convert the amounts.