Amount of Serine, Ser or S, proteinogenic amino acid in Bread, reduced-calorie, oat bran, toasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Bread, reduced-calorie, oat bran, toasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Bread, reduced-calorie, oat bran, toasted. Calculate and convert the amounts.