Amount of Arginine, Arg or R, α-amino acid in Bread, white, prepared from recipe, made with low fat (2 percent) milk
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Bread, white, prepared from recipe, made with low fat (2 percent) milk
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Bread, white, prepared from recipe, made with low fat (2 percent) milk. Calculate and convert the amounts.