Amount of Fatty acids, total saturated in Bread, white, prepared from recipe, made with low fat (2 percent) milk
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There is g amount of Fatty acids, total saturated in amount of Bread, white, prepared from recipe, made with low fat (2 percent) milk
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Bread, white, prepared from recipe, made with low fat (2 percent) milk. Calculate and convert the amounts.