Amount of Serine, Ser or S, proteinogenic amino acid in Bread, white, prepared from recipe, made with low fat (2 percent) milk
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Bread, white, prepared from recipe, made with low fat (2 percent) milk
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Bread, white, prepared from recipe, made with low fat (2 percent) milk. Calculate and convert the amounts.