Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Bread, white, prepared from recipe, made with non-fat dry milk
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Bread, white, prepared from recipe, made with non-fat dry milk
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Bread, white, prepared from recipe, made with non-fat dry milk. Calculate and convert the amounts.