Amount of Fatty acids, total trans-polyenoic in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
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There is g amount of Fatty acids, total trans-polyenoic in amount of Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery. Calculate and convert the amounts.