Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Danish pastry, cheese
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Danish pastry, cheese
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Danish pastry, cheese. Calculate and convert the amounts.