Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry). Calculate and convert the amounts.