Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry). Calculate and convert the amounts.