Amount of Serine, Ser or S, proteinogenic amino acid in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry). Calculate and convert the amounts.