All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 18:1 undifferentiated, octadecenoic, oleic in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Danish pastry, nut (includes almond, raisin nut, cinnamon nut)



Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Danish pastry, nut (includes almond, raisin nut, cinnamon nut). Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter