Amount of 20:1 eicosenoic, gadoleic in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Danish pastry, nut (includes almond, raisin nut, cinnamon nut). Calculate and convert the amounts.