Amount of Serine, Ser or S, proteinogenic amino acid in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Danish pastry, nut (includes almond, raisin nut, cinnamon nut). Calculate and convert the amounts.