Amount of 20:1 eicosenoic, gadoleic in Doughnuts, yeast-leavened, with creme filling
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Doughnuts, yeast-leavened, with creme filling
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Doughnuts, yeast-leavened, with creme filling. Calculate and convert the amounts.