Amount of Serine, Ser or S, proteinogenic amino acid in Doughnuts, yeast-leavened, with jelly filling
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Doughnuts, yeast-leavened, with jelly filling
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Doughnuts, yeast-leavened, with jelly filling. Calculate and convert the amounts.