Amount of 20:1 eicosenoic, gadoleic in English muffins, whole-wheat, toasted

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There is g amount of 20:1 eicosenoic, gadoleic in amount of English muffins, whole-wheat, toasted

Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in English muffins, whole-wheat, toasted. Calculate and convert the amounts.

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