Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in French toast, prepared from recipe, made with low fat (2 percent) milk
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of French toast, prepared from recipe, made with low fat (2 percent) milk
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in French toast, prepared from recipe, made with low fat (2 percent) milk. Calculate and convert the amounts.