Amount of 20:0 eicosanoic, arachidic fatty acid in GEORGE WESTON BAKERIES, Brownberry Sage plus Onion Stuffing Mix, dry
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There is g amount of 20:0 eicosanoic, arachidic fatty acid in amount of GEORGE WESTON BAKERIES, Brownberry Sage plus Onion Stuffing Mix, dry
Determine, under different quantities, how much of 20:0 eicosanoic, arachidic fatty acid nutrient can be found in GEORGE WESTON BAKERIES, Brownberry Sage plus Onion Stuffing Mix, dry. Calculate and convert the amounts.