Amount of 20:3 undifferentiated, eicosatrienoic in GEORGE WESTON BAKERIES, Brownberry Sage plus Onion Stuffing Mix, dry
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of GEORGE WESTON BAKERIES, Brownberry Sage plus Onion Stuffing Mix, dry
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in GEORGE WESTON BAKERIES, Brownberry Sage plus Onion Stuffing Mix, dry. Calculate and convert the amounts.