Amount of Fatty acids, total monounsaturated in Leavening agents, yeast, baker's, active dry
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There is g amount of Fatty acids, total monounsaturated in amount of Leavening agents, yeast, baker's, active dry
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Leavening agents, yeast, baker's, active dry. Calculate and convert the amounts.