Amount of Proline, Pro or P, α-amino acid in Leavening agents, yeast, baker's, active dry
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There is g amount of Proline, Pro or P, α-amino acid in amount of Leavening agents, yeast, baker's, active dry
Determine, under different quantities, how much of Proline, Pro or P, α-amino acid nutrient can be found in Leavening agents, yeast, baker's, active dry. Calculate and convert the amounts.