Amount of Serine, Ser or S, proteinogenic amino acid in Leavening agents, yeast, baker's, active dry
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Leavening agents, yeast, baker's, active dry
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Leavening agents, yeast, baker's, active dry. Calculate and convert the amounts.