Amount of Fatty acids, total monounsaturated in Leavening agents, yeast, baker's, fresh compressed
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There is g amount of Fatty acids, total monounsaturated in amount of Leavening agents, yeast, baker's, fresh compressed
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Leavening agents, yeast, baker's, fresh compressed. Calculate and convert the amounts.