Amount of Total lipid (fat) in Leavening agents, yeast, baker's, fresh compressed

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There is g amount of Total lipid (fat) in amount of Leavening agents, yeast, baker's, fresh compressed

Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Leavening agents, yeast, baker's, fresh compressed. Calculate and convert the amounts.

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