Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Muffins, corn, prepared from recipe, made with low fat (2%) milk
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Muffins, corn, prepared from recipe, made with low fat (2%) milk
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Muffins, corn, prepared from recipe, made with low fat (2%) milk. Calculate and convert the amounts.