Amount of Serine, Ser or S, proteinogenic amino acid in Muffins, corn, prepared from recipe, made with low fat (2%) milk
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Muffins, corn, prepared from recipe, made with low fat (2%) milk
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Muffins, corn, prepared from recipe, made with low fat (2%) milk. Calculate and convert the amounts.