Amount of 20:1 eicosenoic, gadoleic in Muffins, plain, prepared from recipe, made with low fat (2%) milk
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Muffins, plain, prepared from recipe, made with low fat (2%) milk
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Muffins, plain, prepared from recipe, made with low fat (2%) milk. Calculate and convert the amounts.